1/2 chicken of the field, 1 / 2kg of ground grain, 1L of water, 1 sprig of mint, 1 chopped onion, 0,125L of olive oil, 1 tablespoon of salt, 1 egg beaten, 1 / 2kg of bread eve), 2 cloves of garlic, coriander
In a pressure cooker bake the grain (previously soaked) and the chicken split into small pieces with water, salt, olive oil and onion - cooking time approximately 40 minutes. Once cooked the chicken and the grain, add to the broth 2 garlic cloves crushed with coriander and salt, wrapping well. Cut the bread into thin slices and place in the bottom of a
put on top all the ingredients, putting in the end 1 branch of mint. For this dish to have its characteristic flavor, add an egg beaten to the cooked broth or directly to the bottom of the dish, stirring well until thickened.