The À TERRA Praia Verde is much more than a Hotel restaurant: it’s a place of encounters and synergies.
Led by CHEF DAVID DOMINGUES, this is a cuisine forged in fire – in the wood oven or at the Josper, cooked in clay pots or in the iron – where the products of the sea and the Ria Formosa meet the products of the Algarvian barrocal.
At À TERRA we want you to try the best local products – coming directly from our vegetable garden, local producers with whom we work every day, or from the Vila Real de Santo António fish market – and discover the gastronomic traditions of this particular region. A cuisine made of an explosion of aromas, textures and flavors, but also of stories and sensations: the stories of the Algarve tradition and its products - figs, oranges, the bitter taste of lemon, the aromatic herbs, olives, the local cheeses and sweets, the dry fruits, salt flower, the algarvian meats but also the fresh fish and the seafood.
We want you to find the genuine and raw Algarve in every dish we make. But also to open your palate to new gastronomic experiences - more ample and modern - with the everyday products. Because we want you to enjoy the flavors of the South.
Sit down with us and share this moment.